Portobello Burgers with Blue Cheese Sauce

Portobello Burger recipe

Servings: 4

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon sherry or red wine vinegar
  • 1 tablespoon tamari
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons virgin olive oil
  • 4 large portobello mushroom caps, wiped clean
  • 3/4 cup crumbled blue cheese (3 ounces)
  • 1/4 cup mayonnaise
  • 2 tablespoons heavy cream
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • 2 slices red onions

Directions:

  1. Heat a grill to medium high
  2. Meanwhile, combine garlic, vinegar, salt, and pepper in a bowl. Slowly whisk in oil; brush over mushrooms and let stand for 20 minutes. Remove mushrooms from bowl and discard marinade.
  3. Set mushrooms on grill rack and grill until tender, 4 to 6 minutes per side.
  4. Meanwhile, combine blue cheese, mayonnaise, cream and Worcestershire sauce in a bowl; mix well, mashing chunks of cheese with the back of a spoon or fork.
  5. To assemble, place half a bun on each of the 4 plates; top with lettuce leaf, a mushroom cap, a tomato slice, and optional onion slice. Spoon 2 tablespoons of blue cheese sauce over each and top with the other half bun.
  6. Serve warm or at room temperature.

Enjoy!!!

Note: Portobello mushrooms can also be cooked under broiler or on a grill pan.

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