This National Organization is making a case for Frozen Food…

 
frozen food month

Did you know that March is Frozen Food Month?

According to the National Frozen & Refrigerated Foods Association…

No doubt about it, frozen foods are hot! Americans spend more than $49 billion on frozen foods annually. Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently, and 43% of millennials bought more frozen items*.

What’s Turning Up the Heat?

Today’s innovative frozen products offer something for everyone:

  • Brands and product lines are aligned with new health trends, changing dining habits, and dietary requirements – whether you are looking for vegan, gluten-free, non-dairy, ethnic, organic…the frozen food aisle has it all.
  • You don’t have to sacrifice delicious dishes and trendy flavors just because you’re in a hurry. The freezer aisle offers quality, ready-to-eat full meal, single serve and small plate options – high proteins, low carbs, indulgent flavors, healthy veggies, fruits and more.
  • If you’re a foodie, you can “up your game” and elevate the food experience with versatile high-end frozen products, savory ingredients and entertaining-quality appetizers and desserts, sure to impress family and guests.

 

And there is more good news – with March being National Frozen Food Month, you can find many special deals, prices and promotions on America’s favorite frozen foods. And the National Frozen & Refrigerated Food Association is celebrating March Frozen Food Month with a $10,000 Sweepstakes , which you can enter at EasyHomeMeals.com.

It’s Real Food…Just Frozen!

Frozen foods have come a long way since they were introduced in 1930 by Clarence Birdseye. Today’s tasty products have been developed and prepared by expert chefs in test kitchens across the country – using real ingredients and rigorously evaluated by nutritionists and dietitians.

The benefits of frozen foods are many – in meal planning, cooking or entertaining:

  • Frozens are fresh – flash-freezing technology delivers “perfect preservation,” freezing at the peak of freshness, right from the field or sea.
  • They’re money saving! No spoilage or food waste – use what you want/need and put the rest back in the freezer.
  • Frozen foods provide portion control at its best.
  • They require low or no preparation – the picking, cleaning, slicing and dicing are already done.
  • Your favorite foods are always in season.
  • Eco-friendly packaging is keeping frozen foods fresher longer and retaining more nutrients.

Try this recipe…

* Acosta’s The Future of Frozen

National Frozen & Refrigerated Foods Association (NFRA) is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. www.nfraweb.org

DUNIA POLL (Vote and see how others are voting)

Are you a Frozen Foods enthusiast?

Loading ... Loading ...

Facebook Comments

Related Posts

Comments

Do not miss