The Musée d’art contemporain de Montréal (MAC) is proud to present, as part of MOMENTA – Biennale de l’image (formerly Le Mois de la Photo […]
Flying to Cuba? 4 Things To Keep In Mind
Recent news on Cuba travel has raised questions, as the former U.S. administration began relaxing travel restrictions last year, and the new administration is again […]
Eventurnup is the Future of Events and Your Personal Concierge. Interview with Innocent Wamey, Founder
From weddings, to birthdays, baby showers, graduations, work promotions and everything else in between, life is full of special moments and occasions that literally call […]
Secret Cures Of Slaves Examines Use of 18th-Century Human Guinea Pigs; Meet Author Londa Schiebinger
By Alex Shashkevich In 1972, the American public learned that the United States government let hundreds of black men go untreated for syphilis as part […]
7 Fun Things To Do In Madrid
Madrid is on a lot of people’s travel lists simply because it’s one of the most famous capital cities in Europe. But side from the […]
New Book: Florida Gothic by Mitzi Szereto
Bestselling multi-genre fiction author Mitzi Szereto returns with an eerie, gritty, gory and raunchy tale of death and revenge in Florida Gothic, the first of […]
Travel To Sicily: An Exotic Island Escape For Wine, Culture & Cuisine
Today marks the first day of the Sicilian grape harvest and what many people don’t realize is that Sicily, the largest island in the Mediterranean, […]
17 Astonishing Bridges Around The World
Variety is commonly observed throughout the world. It can be picked out in almost every object in various communities. Variety gives the mind the chance […]
3 Biggest Mistakes Women (& Men) Make In Relationships – Iyanla Vanzant
In her Youtube series, the R Room, Best-selling Author and Show Host Iyanla Vanzant discusses relationship intricacies and common issues surrounding them based on viewers’ […]
Recipe: Stewed Caribbean Oxtail with Butter Beans
How to cook Stewed Oxtail with Butter Beans Recipe by Award winning Caribbean cookbook author, Chris De La Rosa Ingredients 2lbs of oxtail (ask your […]