Serving 4 INGREDIENTS FOR JOLLOF RICE 2 cups rice (long grained or medium variety) 1/4 cup groundnut oil or 1/4 cup olive oil 1/2 tablespoon […]
Caldeirada: A Traditional Portuguese Stew (Recipe)
Caldeirada also known as Portuguese monster fish stew consists of a large variety of fish and potatoes, seasoned with onions, tomatoes, parsley and garlic. RECIPE: […]
Coconut Ginger Rice – recipe
Serving: 6; Calories: 123 Ingredients Vegetable oil spray 1 large onion – slice thinly 1 teaspoon fresh ginger 2 cups instant brown rice (uncooked) 2 […]
Deep Fried Ice Cream… a family recipe
Photo source: MASTERBUILT Survey Shows Nearly 60 Percent of Americans Are More Inspired by Family Cooks than a Celebrity Chef; U.S. Families Are Cooking […]
Avocado Twist appetizer
Ingredients 1 package (1 ounce) Hidden Valley® Original Ranch® Dips Mix 2 medium avocados 1 teaspoon lemon juice 4–5 dashes hot pepper sauce Tortilla […]
Recipe: Indian Butter Chicken (Chicken Makhani)
Ingredients – 1 tablespoon peanut oil – 1 shallot, finely chopped – 1/4 white onion, chopped – 2 tablespoons butter – 2 teaspoons lemon juice […]
Spicy gumbo (Louisiana style) recipe
Serving size: 10 to 12. Ingredients >• 2 cups flour • 1 cup vegetable oil (corn oil is best) • 2 cups chopped onions • […]
Life of a Foodie – Shrimp Tacos Recipe
By Georgianna Gaston Williams One of my biggest joys in life (other than my kids) is food. I love to cook it, eat it, read […]