Located in Central Europe, Hungary is a country rich in history, culture, […]
RECIPE: Blackened Shrimp with Cajun Garlic Butter
For the shrimp: – 2 pounds larger shrimp (16/20’s or 20/25’s […]
Recipe: Classic Italian Lasagna
INGREDIENTS FOR ITALIAN LASAGNA BECHAMEL SAUCE: 5 tablespoons unsalted butter, plus 2 […]
Recipe: Swedish Meatballs
Ikea Swedish meatballs are a traditional dish of Sweden. Servings: 2 – […]
Recipe: Rainbow Potato Pancakes
Servings: 4 Ready Time: 40 Minutes Ingredients 2/3 pound (2 medium) unpeeled […]
Tomato and Sausage Risotto (Recipe)
Risotto is a traditional Italian dish. This rich, creamy and flavor-filled meal […]
Cinnamon Bread (Recipe)
“A combination of honey and cinnamon is known to help relieve stomachache. […]
West African Jollof Rice (recipe)
(Serving 4) INGREDIENTS FOR JOLLOF RICE 2 cups rice (long grained or […]
Caldeirada: A Traditional Portuguese Stew (Recipe)
Caldeirada also known as Portuguese monster fish stew consists of a large […]
Portobello Burgers with Blue Cheese Sauce
Servings: 4 Ingredients 2 cloves garlic, minced 1 tablespoon sherry or red […]