“When cooking catfish, be careful with seasoning, as it is a light fish and can be overpowered easily. Always stick with breading instead of cornmeal. […]
Tomato and Sausage Risotto (Recipe)
Risotto is a traditional Italian dish. This rich, creamy and flavor-filled meal is beloved worldwide. INGREDIENTS 1 can (28 ounces) diced tomatoes, in juice 1 […]
Cinnamon Bread (Recipe)
“A combination of honey and cinnamon is known to help relieve stomachache. The pair – which are packed with anti-fungal and anti-bacterial properties – not […]
Caldeirada: A Traditional Portuguese Stew (Recipe)
Caldeirada also known as Portuguese monster fish stew consists of a large variety of fish and potatoes, seasoned with onions, tomatoes, parsley and garlic. RECIPE: […]
Portobello Burgers with Blue Cheese Sauce
Servings: 4 Ingredients 2 cloves garlic, minced 1 tablespoon sherry or red wine vinegar 1 tablespoon tamari 1/2 teaspoon salt 1/4 teaspoon freshly ground black […]
Coconut Ginger Rice – recipe
Serving: 6; Calories: 123 Ingredients Vegetable oil spray 1 large onion – slice thinly 1 teaspoon fresh ginger 2 cups instant brown rice (uncooked) 2 […]
Deep Fried Ice Cream… a family recipe
Photo source: MASTERBUILT Survey Shows Nearly 60 Percent of Americans Are More Inspired by Family Cooks than a Celebrity Chef; U.S. Families Are Cooking […]
Recipe: Meat Pie, Southern style
Servings: 10 Ingredients – Meat Pie Recipe 1 pound ground beef 1/2 pound ground pork 1 large onion, chopped 1 green bell pepper, chopped 2 […]
Avocado Twist appetizer
Ingredients 1 package (1 ounce) Hidden Valley® Original Ranch® Dips Mix 2 medium avocados 1 teaspoon lemon juice 4–5 dashes hot pepper sauce Tortilla […]
Recipe: Cuban Red Beans and Rice
Serving size: 10 to 12. Ingredients 1 large sweet onion, cut into thin wedges 1 large green or red sweet pepper, seeded and chopped 4 […]