Big Mama’s Banana Pudding Recipe

December 29, 2018
DUNIA Mag
Posted in Food and Recipes

recipe Banana Pudding

RECIPE BY CHEF TONY TEEMS

In summary, cooked vanilla pudding is layered with banana slices in a vanilla wafer-lined dish, topped with meringue and baked. Then serve warm or chilled for dessert.

BANANA PUDDING – INGREDIENTS

2 pkg. JELL-O Vanilla Flavor Cook & Serve Pudding
4 cups milk
1/2 cup heavy cream
3 eggs, separated
42 vanilla wafers (1/2 of 12-oz. pkg.)
2 large bananas, sliced
dash cream of tartar
1/3 cup sugar

DIRECTIONS – BANANA PUDDING

Heat oven to 350°F.
Beat pudding mixes and milk and heavy cream in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
Bake for 15 minutes or until meringue is browned.
Cool and serve.

Bon appetit. Enjoy your Banana Pudding!

(Recipe source: Chef Tony Teems, Facebook)