Tavë Kosi is a beloved staple of Albanian cuisine and one of the country’s signature dishes. This traditional casserole features tender lamb, yogurt and rice as its main components.
TAVE KOSI RECIPE
INGREDIENTS
For the lamb:
- Lamb shoulder [12 oz / 350 g]
- Butter [1 tbsp / 10 g]
- Olive oil [1 tbsp / 15 ml]
- Garlic [1 big clove]
- Dried oregano [half teaspoon]
- Rice [1 oz / 30 g]
- Hot water [200ml for lamb + 60 ml for rice]
- Salt and pepper to taste
For the yogurt mixture:
- 2 Eggs
- Greek yogurt [1 cup / 250 g]
- Butter [1-2 tbsp / 20g]
- All purpose wheat flour [2 tbsp / 20 g]
- Salt & pepper to taste
- Pinch of ground nutmeg
TAVE KOSI DIRECTIONS
Enjoy your Albanian lamb casserole!!
